Try to avoid plants that are red, fruit that is divided into five parts, old or wilted leaves, and any plant that releases a milky sap. These types of plants can be harmful and should be avoided in the wild.
When you can find fruits that are edible, and you can identify like the blue berries above, choose the more mature larger plants that have ripe colored berries, not green ones. Be sure to gather as many as you can, but try not to gorge yourself right away if you haven't eaten in a while, this can cause stomach problems.
More edible plants include clovers, violets, hops, and currants.
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